Silverland Bakery survives, thrives and reaches 40 years

Silverland Bakery survives, thrives and reaches 40 years

When Athena Uslander arrived to the United States from Iran in the 1970s, she had no fascination in setting up a organization, permit on your own a bakery. She was organizing to get an engineering diploma and get a excellent, stable work. 

 But the actuality of working for an engineering organization let down her – and the point that she was both of those an immigrant and a girl doing work in the male-dominated industry in the early 1980s didn’t assistance.

“I went to school, and I bought my Master’s Degree in structural engineering, and bought hired by an engineering business to layout bridges, but I quickly identified out I would not be developing Golden Gate [bridges] each and every day, it would be like highway bridges in East St. Louis,” Uslander recalled. “It was not for me. So, just after four years, I decided that was it, I was not likely to be sitting there with a bunch of old white gentlemen – so I quit.”